REFRACTOMETER ATAGO

Refractometer PAL S Atago is a laboratory or field device for the measurement of an index of refraction (refractometry). PAL S Atago is the solution to fluctuating measurement values. Ideal for fatty and/ or dark samples, such as dairy products. Product Concept : Product information of Refractometer PAL S Atago :

Refractometer Atago PAL-H for measure high temperature sample in 2 seconds. Sample with high temperature such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. Had to wait 15 to 20 seconds for measurement. The PAL – H is a high temperature sample, and it has mode H that can perform

Refractometer Atago Brix-Salt Meter is a hybrid of refractometer and salt meter which has an optical prism is used to measure the concentration (Brix) and titanium electrode is used to measure the salt contents. It enables to check the balance between concentration (Brix) and salt that is the decisive factor for taste in foods in

Refractometer Atago PAL Coffee has the high resolution of 0.1%. The subtle difference in the concentration of coffee and espresso can be measured. Stable readings are possible even with high – temperature, fresh brew due to the continuous measurement feature For Brix scale, choose PAL – Coffee (Brix) For TDS scale, choose PAL-Coffee (TDS) Product

Refractometer Atago PAL 3 designed with a full range (Brix 0.0 to 93.0%). Refractometer Atago PAL-3 works perfectly for measuring almost any samples. This model has been modified to have a high measurement accuracy at -/+ 0.1% Brix, the highest accuracy model in PAL series. Product Concept : Specification :

Refractometer Atago PAL1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low – sugar jam, or marmalade. Refractometer Atago PAL1 come with Data Transmission Function with NFC (Near Field Communication) technology. Data history can be accessed by bringing PAL-NFC to any Android devices or PC